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Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

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ISBN 13: 9781420061123

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 15 Oct 2009

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Non-thermal Food Engineering Operations (Food Engineering Series)

by Enrique Ortega-Rivas

ISBN 13: 9781461420378

Format: Hardcover (361 pages)
Publisher: Springer
Published: 25 Feb 2012

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