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BEST-EVER COOK'S COLLECTION TRADITIONAL BRITISH COOKING

by Hilaire Walden

ISBN 13: 9780752523958

Format: Hardcover (256 pages)
Publisher: Parragon
Published: 1997

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Mediterranean Cooking (Hamlyn Cookery)

by Hilaire Walden

ISBN 13: 9780600605621

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Paperback

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The Quick After-work French Cookbook

by Hilaire Walden

ISBN 13: 9780749915377

Format: Paperback (160 pages)
Publisher: Piatkus Books
Published: 25 Jul 1996
Other Format: Hardcover

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Quick After-Work Italian Cookb

by Hilaire Walden

ISBN 13: 9780749915520

Format: Hardcover (160 pages)
Publisher: Piatkus
Published: 24 Aug 1995
Other Format: Paperback

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Korean Cooking

by Hilaire Walden

ISBN 13: 9781850766025

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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Quick After-work Summer Vegetarian Cookbook

by Hilaire Walden

ISBN 13: 9780749915902

Format: Hardcover (144 pages)
Publisher: Piatkus Books
Published: 25 Apr 1996

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The Big Book of Pasta: 365 Quick and Versatile Recipes (Big Book) (The Big Book Series)

by Hilaire Walden

ISBN 13: 9781844833788

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 15 Mar 2007

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Tapas & Spanish Cooking (The Book of? Cookery Series)

by Hilaire Walden

ISBN 13: 9781861057075

Format: Hardcover (120 pages)
Publisher: Robson Books Ltd
Published: 31 Aug 2003
Other Format: Hardcover

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Fantastic Fondues: Over 100 Fun-to-make Recipes for Savoury and Sweet Fondues and Accompaniments

by Hilaire Walden

ISBN 13: 9780749917524

Format: Paperback (144 pages)
Publisher: Piatkus
Published: 29 Jan 1998

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Perfect Preserves: Jelly-making, Canning, Pickling, Smoking, Curing, Potting, Freezing, Salting, Crystallizing, Drying

by Hilaire Walden

ISBN 13: 9780764567056

Format: Paperback (160 pages)
Publisher: John Wiley & Sons
Published: 06 Dec 2002

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