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The Good Food Guide 1991

by Tom Jaine

ISBN 13: 9780340528167

Format: Paperback (768 pages)
Publisher: Which? Books
Published: 18 Oct 1990

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Making Bread at Home: 50 Recipes from Around the World

by Tom Jaine

ISBN 13: 9781841881607

Format: Paperback (120 pages)
Publisher: W&N
Published: 12 Jul 2001
Other Format: Paperback

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Making Bread at Home: 50 Recipes from Around the World

by Tom Jaine

ISBN 13: 9781857999242

Format: Paperback (120 pages)
Publisher: W&N
Published: 14 Apr 1997
Other Format: Paperback

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The Good Food Guide 1994

by Tom Jaine

ISBN 13: 9780340592137

Format: Paperback (740 pages)
Publisher: Which? Books
Published: 31 Dec 1993

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A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined (None)

by Abraham Edlin

ISBN 13: 9781903018347

Format: Paperback (160 pages)
Publisher: Prospect Books
Published: 02 Dec 2003

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The Accomplisht Cook

by Robert May

ISBN 13: 9781903018712

Format: Paperback (544 pages)
Publisher: Prospect Books
Published: 14 Feb 2012

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