Chinese Provincial Cooking
by Kenneth Lo
ISBN 13: 9780722155837
Format: Paperback (288 pages) Publisher: Sphere Published: 23 Apr 1981
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New Chinese Cookery School
ISBN 13: 9780356109626
Format: Hardcover (320 pages) Publisher: Macdonald Published: 24 Oct 1985 Other Format: Paperback
Chinese Food: An Introduction to One of the World's Great Cuisines
ISBN 13: 9780571176656
Format: Paperback (272 pages) Publisher: Faber & Faber Published: 02 Jul 1996 Other Format: Paperback
The Wok Cook Book (A Mayflower Book)
ISBN 13: 9780583129299
Format: Paperback (160 pages) Publisher: Grafton Published: 23 Apr 1981 Other Format: Paperback
DIAMOND NEW CHINESE VEGETARIAN COOK
ISBN 13: 9780261668645
Format: Paperback Publisher: HARPERCOLLINS CANADA / UK NON-FICT PB Published: 1996
Quick and Easy Chinese Cooking
ISBN 13: 9780330258944
Format: Paperback (208 pages) Publisher: Pan Published: 09 Nov 1984
More Wok Cookery
ISBN 13: 9780586060247
Format: Paperback (208 pages) Publisher: Grafton Published: 14 Feb 1985
Kenneth Lo's Encyclopedia of Chinese Cooking
ISBN 13: 9781851522644
Format: Hardcover (160 pages) Publisher: Chancellor Press Published: 09 Sep 1993
Healthy Chinese Cooking
ISBN 13: 9780004112435
Format: Hardcover (160 pages) Publisher: Collins Published: 27 Sep 1984 Other Format: Hardcover
Encyclopaedia of Regional Chinese Cooking
ISBN 13: 9780706421798
Format: Hardcover (192 pages) Publisher: Octopus Bks. Published: 09 Nov 1984
New Chinese Vegetarian Cookery
ISBN 13: 9780006369646
Format: Hardcover (176 pages) Publisher: HarperCollins Publishers Ltd Published: 10 Jul 1986
Chinese Cookery Encyclopaedia
ISBN 13: 9780004351391
Format: Hardcover (382 pages) Publisher: Collins Published: Sep 1974
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