Only the Best: The Art of Cooking with a Master Chef
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
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Desserts: Ten Recipes
by Michel Roux
ISBN 13: 9780297843665
Format: Hardcover (40 pages) Publisher: Phoenix Published: 08 Apr 2004 Other Format: Hardcover, Paperback
Cheese: The essential guide to cooking with cheese, over 100 recipes
ISBN 13: 9781849499668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 19 Oct 2017
Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Sauces: Savoury and Sweet: Savoury & Sweet
ISBN 13: 9781844006977
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Oct 2009
Eggs
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Import
The Essence of French Cooking: Michel Roux
ISBN 13: 9781849493802
Format: Illustrated (272 pages) Publisher: Quadrille Publishing Ltd Published: 25 Sep 2014
Desserts
ISBN 13: 9781118079256
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 25 Oct 2011
Pastry: Savoury and Sweet
ISBN 13: 9781844006205
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 03 Oct 2008
Sauces: Savoury & Sweet
ISBN 13: 9781787134744
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 30 May 2019