Buy Used and New H. L. Cracknell Books

Practical Professional Gastronomy

by H. L. Cracknell,Gian Franco Nobis

ISBN 13: 9780333361047

Format: Paperback (430 pages)
Publisher: Palgrave Macmillan
Published: 13 Jun 1985

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The Complete Guide to the Art of Modern Cookery

by Auguste Escoffier,H. L. Cracknell,R. J. Kaufmann

ISBN 13: 9780434239016

Format: Hardcover (688 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Oct 1979

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