The Illustrated Escoffier: Recipes from the French Classic Tradition

by A . Escoffier (Author), H.L.Cracknell (Translator), R.J.Kaufmann (Translator)

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Hardcover
1960
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Format: Hardcover
Pages: 192
Edition: First Edition
Publisher: Heinemann
Published: 01 Jan 1960
ISBN 10: 0434902675
ISBN 13: 9780434902675

The Illustrated Escoffier: Recipes from the French Classic Tradition

Used

$3.64

$3.64

More Information