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Practical Professional Gastronomy

by H. L. Cracknell,Gian Franco Nobis

ISBN 13: 9780333361047

Format: Paperback (430 pages)
Publisher: Palgrave Macmillan
Published: 13 Jun 1985

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Stocks, Sauces and Garnishes

by H. L. Cracknell,R.J. Kaufmann

ISBN 13: 9780434239023

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 01 Jan 1960

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