Illustrated Escoffier: Classic Recipes from

Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"

by Auguste Escoffier (Author), Auguste Escoffier (Author), H. L. Cracknell (Translator), R.J. Kaufmann (Translator)

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Format: Paperback
Pages: 192
Edition: New ed of 2 Revised ed
Publisher: Mitchell Beazley
Published: 30 Sep 1993

ISBN 10: 1857322479
ISBN 13: 9781857322477