Buy Used and New Ursula Ferrigno Books

Truly Madly Pasta: The Ultimate Book for Pasta Lovers

by Ursula Ferrigno,Peter Cassidy

ISBN 13: 9781844000180

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Apr 2003

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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno

ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

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Ursula's Italian Cakes and Desserts

by Susanna Tee,Ursula Ferrigno,Susanna Tee

ISBN 13: 9781900512275

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 28 Oct 1997

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Pizza, Pasta and Polenta: Great Italian Vegetarian Recipes

by Ursula Ferrigno,Alan Marsh

ISBN 13: 9781853914683

Format: Hardcover (112 pages)
Publisher: Merehurst
Published: Aug 1995

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Bread: Baking by Hand or Bread Machine

by Eric Treuille,Ursula Ferrigno

ISBN 13: 9781409352723

Format: Hardcover (168 pages)
Publisher: DK
Published: 01 Sep 2014

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Bread

by Eric Treuille,Ursula Ferrigno

ISBN 13: 9780751306071

Format: Hardcover (168 pages)
Publisher: DK
Published: 24 Sep 1998
Other Format: Hardcover

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Truly Italian: Quick and Simple Vegetarian Cooking

by Ursula Ferrigno,Jason Lowe

ISBN 13: 9781840001495

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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Simple Ways to Success Italian

by Ursula Ferrigno,Peter Cassidy

ISBN 13: 9781844000517

Format: Paperback (192 pages)
Publisher: Quadrillle Publishing Limited
Published: 01 Jan 2003

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Buonissimo!: Delicious, Irresistible Italian Cooking

by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley

ISBN 13: 9781841723341

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 30 Aug 2002

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Bread: Baking by hand or bread machine

by Eric Treuille,Ursula Ferrigno

ISBN 13: 9781405319966

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley
Published: 01 Feb 2007
Other Format: Hardcover

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Bread

by Eric Treuille,Ursula Ferrigno

ISBN 13: 9781405305112

Format: Hardcover (168 pages)
Publisher: DK
Published: 01 Apr 2004
Other Format: Hardcover

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Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline

by Ursula Ferrigno

ISBN 13: 9781788795081

Format: Hardcover (192 pages)
Publisher: Ryland Peters & Small
Published: 14 Mar 2023

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