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The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how by Alastair Little,Richard Whittington

The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how

by Alastair Little,Richard Whittington


ISBN 13: 9781857027723

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 10 Sep 1998

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Food of the Sun: Fresh Look at Mediterranean Cooking Food of the Sun: Fresh Look at Mediterranean Cooking by Alastair Little,Richard Whittington

Food of the Sun: Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington


ISBN 13: 9781899988372

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997

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Exceptional Breads: Baker & Spice Exceptional Breads: Baker & Spice by Richard Whittington,Dan Lepard

Exceptional Breads: Baker & Spice

by Richard Whittington,Dan Lepard


ISBN 13: 9781844004515

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Apr 2007

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Baking with Passion Baking with Passion by Dan Lepard,Richard Whittington,Baker & Spice,Peter Williams

Baking with Passion

by Dan Lepard,Richard Whittington,Baker & Spice,Peter Williams


ISBN 13: 9781902757643

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Oct 2000
Other Format: Paperback

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Fundamentals of Strategy Fundamentals of Strategy by Gerry Johnson,Richard Whittington,Kevan Scholes,Patrick Regnér,Duncan Angwin

Fundamentals of Strategy

by Gerry Johnson,Richard Whittington,Kevan Scholes,Patrick Regnér,Duncan Angwin


ISBN 13: 9781292017211

Format: Student Edition (304 pages)
Publisher: Pearson Education
Published: 13 Nov 2014

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Exploring Corporate Strategy Enhanced Media Edition, 7th Edition: Text Only Exploring Corporate Strategy Enhanced Media Edition, 7th Edition: Text Only by Gerry Johnson,Kevan Scholes,Richard Whittington

Exploring Corporate Strategy Enhanced Media Edition, 7th Edition: Text Only

by Gerry Johnson,Kevan Scholes,Richard Whittington


ISBN 13: 9780273710189

Format: Paperback (672 pages)
Publisher: Financial Times/ Prentice Hall
Published: 01 Jun 2006
Other Format: Paperback

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Baking with Passion (Baker & Spice) Baking with Passion (Baker & Spice) by Dan Lepard,Richard Whittington,Baker & Spice

Baking with Passion (Baker & Spice)

by Dan Lepard,Richard Whittington,Baker & Spice


ISBN 13: 9781844000340

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 15 Aug 2003

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Home Food: Exploring the World's Best Cooking Home Food: Exploring the World's Best Cooking by Richard Whittington, Brian Ma Siy, James Murphy

Home Food: Exploring the World's Best Cooking

by Richard Whittington, Brian Ma Siy, James Murphy


ISBN 13: 9781841880693

Format: Paperback (192 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980
Other Format: Hardcover

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Food of the Sun: Fresh Look at Mediterranean Cooking Food of the Sun: Fresh Look at Mediterranean Cooking by Alastair Little,Richard Whittington,David Gill

Food of the Sun: Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington,David Gill


ISBN 13: 9781899988051

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 13 Oct 1995

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Exploring Strategy Text & Cases Plus MyStrategyLab Exploring Strategy Text & Cases Plus MyStrategyLab by Prof Gerry Johnson,Prof Richard Whittington,Prof Kevan Scholes

Exploring Strategy Text & Cases Plus MyStrategyLab

by Prof Gerry Johnson,Prof Richard Whittington,Prof Kevan Scholes


ISBN 13: 9780273737025

Format: Paperback
Publisher: Financial Times/ Prentice Hall
Published: 14 Dec 2010

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Exploring Corporate Strategy: Text Only Exploring Corporate Strategy: Text Only by Gerry Johnson,Kevan Scholes,Richard Whittington

Exploring Corporate Strategy: Text Only

by Gerry Johnson,Kevan Scholes,Richard Whittington


ISBN 13: 9780273687399

Format: Paperback (672 pages)
Publisher: Financial Times/ Prentice Hall
Published: 22 Nov 2004
Other Format: Paperback

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Keep It Simple: A Fresh Look at Classic Cooking Keep It Simple: A Fresh Look at Classic Cooking by Alastair Little,Richard Whittington,Brian Ma Siy,David Gill

Keep It Simple: A Fresh Look at Classic Cooking

by Alastair Little,Richard Whittington,Brian Ma Siy,David Gill


ISBN 13: 9781850295310

Format: Hardcover (192 pages)
Publisher: Conran
Published: 23 Sep 1993

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