Baking With Passion

More Information

Format: Hardcover
Pages: 160
Edition: 1
Publisher: Quadrille Publishing Ltd
Published: 20 Oct 1999
ISBN 10: 1902757173
ISBN 13: 9781902757179
Book Overview: This book is written by the master baker for Baker & Spice , the exclusive Knightsbridge bakery, whose hallmark is the use of the finest ingredients. Richard Whittington's previous books include Keep it Simple , Cutting Edge: a Cook's Californian Inspiration and Food of the Sun with Alistair Little, and Quaglino's: the Cookbook . He has written The Cookery Doctor column in the Daily Mail Weekend magazine for the last five years.