The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes
by Jane Grigson
ISBN 13: 9781904943891
Format: Illustrated (348 pages) Publisher: Grub Street Publishing Published: 31 Aug 2007 Other Format: Paperback
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Jane Grigson's book of European Cookery
ISBN 13: 9780718122331
Format: Hardcover (256 pages) Publisher: Michael Joseph Ltd Published: 04 Jul 1983
Jane Grigson's Vegetable Book
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273236
Format: paperback Publisher: Penguin Other Format: Hardcover
The Best of Jane Grigson's Desserts: 50 Classic Recipes: Fifty Favourite Recipes
ISBN 13: 9780718100438
Format: Hardcover (96 pages) Publisher: Michael Joseph Published: 07 Oct 1993
Food with the Famous
ISBN 13: 9780948817458
Format: Hardcover (234 pages) Publisher: Grub Street Publishing Published: 01 Jan 1992
World Atlas of Food
ISBN 13: 9780855330385
Format: Hardcover (320 pages) Publisher: Littlehampton Book Services Ltd Published: 28 Oct 1974
"Observer" Guide to British Cookery (Mermaid Books)
ISBN 13: 9780718126896
Format: Hardcover (232 pages) Publisher: Mermaid Books Published: 24 Mar 1986 Other Format: Hardcover
ISBN 13: 9780718116750
Format: Hardcover (607 pages) Publisher: Michael Joseph Ltd Published: 06 Nov 1978 Other Format: paperback
Jane Grigson's Fruit Book
ISBN 13: 9780718121259
Format: Hardcover (528 pages) Publisher: Michael Joseph Ltd Published: 10 May 1982 Other Format: Illustrated
English Food
ISBN 13: 9780141045863
Format: Paperback (400 pages) Publisher: Penguin Published: 01 Sep 2009 Other Format: hardcover, paperback, Paperback
Jane Grigson's Fish Book: ix
ISBN 13: 9780140273250
Format: Illustrated (576 pages) Publisher: Penguin Published: 28 May 1998 Other Format: Hardcover, Paperback
Charcuterie and French Pork Cookery
ISBN 13: 9780140461589
Format: Paperback (352 pages) Publisher: Penguin Published: 29 Oct 1970 Other Format: Illustrated, Paperback