Jane Grigson's Vegetable Book; with a New Introduction, Glossary, And Table of Equivalent Weights And Measures For the American Edition (Penguin Cookery Library)

by JaneGrigson (Author)

• Used

  Paperback
  1988

  $4.54

• Used

  paperback
  

  $4.54

  'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail . This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

• New

  paperback
  

  $16.00

  'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail . This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.