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Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs by Christine Ingram,Jennie Shapter

Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs

by Christine Ingram,Jennie Shapter


ISBN 13: 9781780193380

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 30 Jun 2016

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Rice: From Perfect Paella to Sensational Sushi Rice: From Perfect Paella to Sensational Sushi by Christine Ingram

Rice: From Perfect Paella to Sensational Sushi

by Christine Ingram


ISBN 13: 9781843090144

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2001

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The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home by Christine Ingram,Jennie Shapter

The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home

by Christine Ingram,Jennie Shapter


ISBN 13: 9781844763016

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 07 Apr 2006

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The Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs The Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs by Alex Barker,Sally Mansfield,Christine Ingram

The Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs

by Alex Barker,Sally Mansfield,Christine Ingram


ISBN 13: 9781844774722

Format: Paperback (512 pages)
Publisher: Southwater
Published: 01 Aug 2017

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Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain by Christine Ingram

Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain

by Christine Ingram


ISBN 13: 9780754802037

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success: Starters and First Courses Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success: Starters and First Courses by Christine Ingram

Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success: Starters and First Courses

by Christine Ingram


ISBN 13: 9781843092346

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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The World Encyclopedia of Bread and Bread Making The World Encyclopedia of Bread and Bread Making by Christine Ingram,Jennie Shapter

The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter


ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001
Other Format: Illustrated

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Cooking Ingredients Cooking Ingredients by Christine Ingram

Cooking Ingredients

by Christine Ingram


ISBN 13: 9781843097143

Format: Paperback
Publisher: Hermes House
Published: 18 Jun 2008

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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America by Christine Ingram,Jennie Shapter

The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram,Jennie Shapter


ISBN 13: 9781859679128

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 17 Apr 1999
Other Format: Hardcover

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Rice and Risotto : Cooking with the world's best loved grain Rice and Risotto : Cooking with the world's best loved grain by Christine Ingram

Rice and Risotto : Cooking with the world's best loved grain

by Christine Ingram


ISBN 13: 9780754804031

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Vegetarian Cooking Vegetarian Cooking by Christine Ingram,Roz Denny,Nicola Graimes

Vegetarian Cooking

by Christine Ingram,Roz Denny,Nicola Graimes


ISBN 13: 9780754815167

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 26 Nov 2004

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Risotto: Over 80 recipes for a classic dish Risotto: Over 80 recipes for a classic dish by Christine Ingram

Risotto: Over 80 recipes for a classic dish

by Christine Ingram


ISBN 13: 9781842150078

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Hardcover

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