Risotto

Risotto

by Christine Ingram (Author)

Synopsis

Risotto is the king of comfort food and with over 50 tempting recipes to try you will soon be making the perfect dish with the minimum of fuss. Following a comprehensive introduction and guide to techniques, the sections are divided into cheese, vegetarian, meat and poultry, fish and shellfish risottos. Try Pancetta and Brown Bean Risotto for a healthy and filling meal or Monkfish Risotto for a meal with a sophisticated edge. There is also a section on related rice dishes from around the world such as Chicken Biryani, as well as a section of mouth-watering desserts from Caramel Rice Pudding to Chocolate Risotto. Every recipe is accompanied by step-by-step instructions and beautiful photographs of the finished dishes, ensuring faultless results every time. Whether you are looking for a quick and easy supper, a tasty side dish or an elegant main course for a dinner party, you are sure to find the perfect choice here.

$56.82

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 96
Edition: New edition
Publisher: Lorenz Books
Published: 30 Jan 2004

ISBN 10: 075481291X
ISBN 13: 9780754812913

Author Bio
Christine Ingram contributing editor was food editor for Woman magazine for several years before becoming a freelance writer. Christine is now a major contributor to articles to various magazines. She has travelled extensively, and is always on the lookout for new and unusual recipes.