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Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340673898

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 05 Aug 1996

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The Theory of Catering

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340725122

Format: Paperback (630 pages)
Publisher: Hodder Arnold H&S
Published: 03 May 1999
Other Format: Paperback

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Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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The Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780713101935

Format: Paperback (416 pages)
Publisher: Hodder
Published: 01 Jun 1978
Other Format: Paperback

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Theory of Catering

by Ronald Kinton, Victor Ceserani, D. Foskett, David Foskett

ISBN 13: 9780340563038

Format: Paperback (512 pages)
Publisher: Hodder Arnold H&S
Published: 02 Jul 1992
Other Format: Paperback

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Practical Cookery

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780713118537

Format: Hardcover (392 pages)
Publisher: Edward Arnold
Published: 31 Oct 1974
Other Format: Hardcover, Paperback

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