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Questions and Answers for Practical Cookery

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340647820

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 04 Mar 1996

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Theory of Catering

by Ronald Kinton, Victor Ceserani, D. Foskett, David Foskett

ISBN 13: 9780340563038

Format: Paperback (512 pages)
Publisher: Hodder Arnold H&S
Published: 02 Jul 1992
Other Format: Paperback

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Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340673898

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 05 Aug 1996

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