Japanese Cookery
by Elisabeth Lambert Ortiz
ISBN 13: 9780006370963
Format: Paperback (368 pages) Publisher: Fontana Press Published: 27 Apr 1989 Other Format: Hardcover
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The Festive Food of Mexico
by Elisabeth Lambert Ortiz, Sally Maltby
ISBN 13: 9781856260602
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 21 May 1992 Other Format: Paperback
Food of Spain and Portugal: The Complete Iberian Cuisine
ISBN 13: 9781852910372
Format: Hardcover (320 pages) Publisher: Lennard Pub. Published: 11 May 1989
Mexican Kitchen
ISBN 13: 9781843090472
Format: Paperback (96 pages) Publisher: Chain Sales Published: 01 Mar 2002 Other Format: Paperback
The Book of Latin American Cooking
ISBN 13: 9780140464702
Format: Paperback (336 pages) Publisher: Penguin Published: 26 Sep 1985 Other Format: Hardcover, Paperback
Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
ISBN 13: 9780751300901
Format: Hardcover (144 pages) Publisher: DK Published: 26 May 1994
Taste of Excellence: Recipes from the Best of British Chefs
ISBN 13: 9780004112541
Format: Hardcover (224 pages) Publisher: HarperCollins Distribution Services Published: 15 Jun 1987
Book of Latin American Cooking
ISBN 13: 9780709018759
Format: Hardcover (384 pages) Publisher: J Norman Published: Jun 1984 Other Format: Paperback
Little Brazilian Cookbook
ISBN 13: 9780811801102
Format: Hardcover Publisher: Chronicle Books Published: 31 Dec 1992
Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)
ISBN 13: 9781859672884
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
ISBN 13: 9781902304878
Format: Paperback (336 pages) Publisher: Grub Street Published: 30 Jun 2002
The Encyclopedia of Herbs Spices & Flavorings
ISBN 13: 9780888503046
Format: Hardcover Publisher: Reader's Digest Canada Published: 01 Jan 1992
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