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Food of Spain and Portugal: The Complete Iberian Cuisine Food of Spain and Portugal: The Complete Iberian Cuisine by Elisabeth Lambert Ortiz

Food of Spain and Portugal: The Complete Iberian Cuisine

by Elisabeth Lambert Ortiz


ISBN 13: 9781852910372

Format: Hardcover (320 pages)
Publisher: Lennard Pub.
Published: 11 May 1989

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Book of Latin American Cooking Book of Latin American Cooking by Elisabeth Lambert Ortiz

Book of Latin American Cooking

by Elisabeth Lambert Ortiz


ISBN 13: 9780709018759

Format: Hardcover (384 pages)
Publisher: J Norman
Published: Jun 1984
Other Format: Paperback

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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling by Elisabeth Lambert Ortiz

Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

by Elisabeth Lambert Ortiz


ISBN 13: 9780751300901

Format: Hardcover (144 pages)
Publisher: DK
Published: 26 May 1994

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Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library) Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library) by Elisabeth Lambert Ortiz

Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)

by Elisabeth Lambert Ortiz


ISBN 13: 9781859672884

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour by Elisabeth Lambert Ortiz

Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour

by Elisabeth Lambert Ortiz


ISBN 13: 9780754801276

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

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Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks by Elisabeth Lambert Ortiz

Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks

by Elisabeth Lambert Ortiz


ISBN 13: 9780863189821

Format: Hardcover (288 pages)
Publisher: DK
Published: 01 Jan 1992

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Japanese Cookery Japanese Cookery by Elisabeth Lambert Ortiz

Japanese Cookery

by Elisabeth Lambert Ortiz


ISBN 13: 9780004112688

Format: Hardcover (192 pages)
Publisher: Collins
Published: 03 Nov 1986

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The Book of Latin American Cooking The Book of Latin American Cooking by Elisabeth Lambert Ortiz

The Book of Latin American Cooking

by Elisabeth Lambert Ortiz


ISBN 13: 9781910690109

Format: Illustrated (368 pages)
Publisher: Grub Street Publishing
Published: 22 Feb 2016

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The Book of Latin American Cooking The Book of Latin American Cooking by Elisabeth Lambert Ortiz

The Book of Latin American Cooking

by Elisabeth Lambert Ortiz


ISBN 13: 9780140464702

Format: Paperback (336 pages)
Publisher: Penguin
Published: 26 Sep 1985
Other Format: Hardcover

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The New Complete Book of Mexican Cooking The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz

The New Complete Book of Mexican Cooking

by Elisabeth Lambert Ortiz


ISBN 13: 9781904010678

Format: Paperback (352 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004
Other Format: Hardcover

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Mexican (World cookbook) Mexican (World cookbook) by Elisabeth Lambert Ortiz, Elisabeth Lambert-Ortiz

Mexican (World cookbook)

by Elisabeth Lambert Ortiz, Elisabeth Lambert-Ortiz


ISBN 13: 9780754813521

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 24 Sep 2004

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