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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield by Eric Treuille

The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille


ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000

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Used : $4.35  
 
Used : $4.35
Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright, Eric Treuille, Cordon Bleu

Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu


ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Used : $4.78  
 
Used : $4.78
Pasta: Every Way for Every Day Pasta: Every Way for Every Day by Eric Treuille

Pasta: Every Way for Every Day

by Eric Treuille


ISBN 13: 9781405308151

Format: Paperback
Publisher: DORLING KINDERSLEY
Other Format: Hardcover

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Used : $5.64  
 
Used : $5.64
Hors D'Oeuvres Hors D'Oeuvres by Eric Treuille, Victoria Blashford-Snell, Ian O'Leary

Hors D'Oeuvres

by Eric Treuille, Victoria Blashford-Snell, Ian O'Leary


ISBN 13: 9780756618889

Format: Paperback (168 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 30 Apr 2007

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Used : $13.83  
 
Used : $13.83