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Sushi: Taste and Technique Sushi: Taste and Technique by Ian O'Leary, Kimiko Barber, Hiroki Takemura

Sushi: Taste and Technique

by Ian O'Leary, Kimiko Barber, Hiroki Takemura


ISBN 13: 9780789489166

Format: Hardcover (256 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2002
Other Format: Hardcover

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Used : $5.79  
 
Used : $5.79