Quick and Easy Chinese Cookery
by Ken Hom
ISBN 13: 9780563214885
Format: Hardcover Publisher: BBC Books Published: 18 May 1989 Other Format: Paperback
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Wok & Co: The Very Best of Ken Hom
ISBN 13: 9781844301775
Format: Hardcover (248 pages) Publisher: Hachette Illustrated UK Published: 15 Oct 2005
TASTE OF CHINA
by Ken Hom, Leong Ka Tai
ISBN 13: 9781851452477
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 04 Oct 1990 Other Format: Hardcover, Paperback
Ken Hom Cooks Thai
ISBN 13: 9780747222224
Format: Hardcover (224 pages) Publisher: Headline Book Publishing Published: 04 Feb 1999 Other Format: Paperback
The Taste of China
ISBN 13: 9780333572375
Format: Paperback (192 pages) Publisher: Macmillan Published: 21 Feb 1992 Other Format: Hardcover, Paperback
ISBN 13: 9781858131498
Format: Hardcover Publisher: Parragon Plus Published: 15 Nov 1995 Other Format: Hardcover, Paperback
Ken Hom's Asian Ingredients: A Guide with Recipes
ISBN 13: 9780898157956
Format: Hardcover (128 pages) Publisher: Ten Speed Press Published: 14 Feb 1996
Chinese Recipes
ISBN 13: 9781857939743
Format: Hardcover Publisher: Pavilion Books Published: 31 Dec 1997 Other Format: Hardcover
Ken Hom's Illustrated Chinese Cookery
ISBN 13: 9780563371564
Format: Paperback (288 pages) Publisher: BBC Books Published: 06 Jun 1996 Other Format: Hardcover
Ken Hom's Cuisine: East Meets West
ISBN 13: 9781858131443
Format: Hardcover Publisher: Parragon Plus Published: 15 Nov 1995
Encyclopaedia of Chinese Cookery Technique
ISBN 13: 9780852233399
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 01 Nov 1984
Vegetable and Pasta Book
ISBN 13: 9780563205401
Format: Paperback (204 pages) Publisher: BBC Books Published: 25 Jun 1987 Other Format: Hardcover