Taste of the Caribbean: 70 Simple-to-cook Recipes from This Tropical Cuisine (Creative Cooking Library)
by Rosamund Grant
ISBN 13: 9781859671856
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 19 Oct 1995 Other Format: Paperback
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Cooking of the Caribbean: Tropical Taste Sensations from the Island in the Sun (The contemporary kitchen)
ISBN 13: 9780754802655
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Mar 2000
Classic Caribbean: Delicious Home Cooking from the Heart of the Tropics
ISBN 13: 9781860352393
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Taste of the Caribbean
ISBN 13: 9781844762392
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006 Other Format: Hardcover
70 Traditional African Recipes
ISBN 13: 9781844769667
Format: Paperback (96 pages) Publisher: Southwater Published: 03 Sep 2010 Other Format: Paperback
The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs
by Rosamund Grant, Josephine Bacon
ISBN 13: 9781844762804
Format: Paperback (128 pages) Publisher: Southwater Published: 02 Oct 2006
ISBN 13: 9781844774180
Format: Paperback (96 pages) Publisher: Selectabook Ltd Published: 2007
70 Traditional African Recipes: Authentic Classic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step-by-step in 300 Simple-to-follow Photographs
ISBN 13: 9781844764495
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Aug 2007
Classic African: Authentic Recipes from an Ancient Cuisine
ISBN 13: 9781860352072
70 Caribbean Recipes: Tropical Taste Sensations from the Islands in the Sun - Deliciously Authentic Dishes from the Islands of Jamaica, Cuba, Puerto ... Shown in Over 300 Step-by-step Photographs
ISBN 13: 9781844764457
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Feb 2008
Cooking of the Caribbean
by Rosamund grant
ISBN 13: 9781840389883
Format: Paperback Publisher: HERMES HOUSE Published: 01 Jan 2001
Caribbean and African Cooking
ISBN 13: 9781566562751
Format: Paperback (128 pages) Publisher: Interlink Books Published: 31 Mar 1998 Other Format: Paperback