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Scottish Regional Recipes

by Catherine Brown

ISBN 13: 9780550225801

Format: Paperback (144 pages)
Publisher: Chambers
Published: 28 Jan 1993
Other Format: Paperback

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown

ISBN 13: 9781897784792

Format: Paperback (194 pages)
Publisher: Neil Wilson Publishing
Published: 01 Jun 1998

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Scottish Cookery

by Catherine Brown

ISBN 13: 9780550200068

Format: Paperback (309 pages)
Publisher: Chambers
Published: 15 Apr 1993
Other Format: Illustrated, Paperback

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Scottish Regional Recipes

by Catherine Brown

ISBN 13: 9780140465952

Format: Paperback (144 pages)
Publisher: Penguin
Published: 26 May 1983
Other Format: Paperback

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Mathematics to 'A' Star (Revise GCSE in a Week S.)

by Lee Cope, Catherine Brown

ISBN 13: 9781857589474

Format: Paperback (96 pages)
Publisher: Letts Educational
Published: 18 Jan 1999

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From Bath Chaps to Bara Brith: The Taste of South West Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267859

Format: Hardcover (144 pages)
Publisher: HarperPress
Published: 01 Oct 2007
Other Format: Hardcover

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From Bath Chaps to Bara Brith: The Taste of South West Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007798421

Format: Hardcover (124 pages)
Publisher: Harper Press
Published: 2007
Other Format: Hardcover

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Classic Scots Cookery

by Catherine Brown

ISBN 13: 9781903238400

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 04 Apr 2006

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Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids

by David Donaldson,Catherine Brown

ISBN 13: 9781902407999

Format: Hardcover (112 pages)
Publisher: Waverley Books Ltd
Published: 01 Apr 2010

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GCSE in a Week: Mathematics (Revise GCSE in a Week S.)

by Cope, Lee Lee Cope, Catherine Brown,

ISBN 13: 9781840853445

Format: paperback
Publisher: Letts

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From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267873

Format: Hardcover (160 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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The Taste of Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007241323

Format: Hardcover (544 pages)
Publisher: HarperPress
Published: 02 Oct 2006

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