From Bath Chaps to Bara Brith: The Taste of South West Britain
by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall
ISBN 13: 9780007798421
Format: Hardcover (124 pages) Publisher: Harper Press Published: 2007 Other Format: Hardcover
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Scottish Cookery
by Catherine Brown
ISBN 13: 9780862671198
Format: Hardcover (144 pages) Publisher: R.Drew Pub. Published: Oct 1985
Mathematics to 'A' Star (Revise GCSE in a Week S.)
by Lee Cope, Catherine Brown
ISBN 13: 9781857589474
Format: Paperback (96 pages) Publisher: Letts Educational Published: 18 Jan 1999
From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
ISBN 13: 9780007267880
Format: Hardcover (144 pages) Publisher: HarperPress Published: 01 Oct 2007 Other Format: Hardcover
ISBN 13: 9780007267859
The Scottish Farmers' Market Cookbook
by Nick Paul,Catherine Brown
ISBN 13: 9781903238721
Format: Paperback (160 pages) Publisher: Angels' Share Published: 04 Apr 2006
Mathematics (Revise A-level in a Week S.)
by Lee Cope,Catherine Brown
ISBN 13: 9781857589306
Format: Paperback (96 pages) Publisher: Letts Educational Published: 14 Jan 1999
Scottish Regional Recipes
ISBN 13: 9780550225801
Format: Paperback (144 pages) Publisher: Chambers Published: 28 Jan 1993
A Scottish Feast: Anthology of Food in Scottish Writing
by Hamish Whyte, Catherine Brown
ISBN 13: 9781874640424
Format: Hardcover (192 pages) Publisher: Argyll Publishing Published: 02 May 1996
Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids
by David Donaldson,Catherine Brown
ISBN 13: 9781902407999
Format: Hardcover (112 pages) Publisher: Waverley Books Ltd Published: 01 Apr 2010
From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia
ISBN 13: 9780007267873
Format: Hardcover (160 pages) Publisher: HarperPress Published: 01 Oct 2007
From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
ISBN 13: 9780007267897
Format: Hardcover (172 pages) Publisher: HarperPress Published: 01 Oct 2007