Buy Used and New David Foskett Books

The Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett

ISBN 13: 9780340630747

Format: Paperback (605 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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Contemporary Cookery

by Victor Ceserani, Ronald Kinton, David Foskett

ISBN 13: 9780713177527

Format: Hardcover (336 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1988

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The Theory of Hospitality and Catering (A Hodder Education Publication)

by David Foskett,Patricia Paskins

ISBN 13: 9781444123760

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 27 May 2011

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Practical Cookery 9th edn

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340749418

Format: Hardcover (608 pages)
Publisher: Hodder Education
Published: 03 Apr 2000
Other Format: Hardcover, Paperback

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Advanced Practical Cookery 2edn

by Victor Ceserani,David Foskett,Ronald Kinton

ISBN 13: 9780340701881

Format: Hardcover (576 pages)
Publisher: Hodder Education
Published: 02 Jun 1997
Other Format: Illustrated

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NVQ/SVQ Workbook Level 2: Food Preparation and Cooking

by David Foskett, Victor Ceserani

ISBN 13: 9780340753354

Format: Paperback (232 pages)
Publisher: Hodder Arnold H&S
Published: 04 Jan 1999
Other Format: Paperback

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Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340673898

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 05 Aug 1996

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Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani

ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships (Dynamic Learning)

by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

ISBN 13: 9781471839573

Format: Illustrated (648 pages)
Publisher: Hodder Education
Published: 29 May 2015

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

ISBN 13: 9781471806698

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 25 Apr 2014

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Food and Beverage Management: For the hospitality, tourism and event industries

by John Cousins,David Foskett,David Graham,Amy Hollier

ISBN 13: 9781911635109

Format: Paperback (452 pages)
Publisher: Goodfellow Publishers Limited
Published: 30 May 2019

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