Practical Cookery 8th edn
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340620687
Format: Hardcover (764 pages) Publisher: Hodder Education Published: 01 Jun 1995 Other Format: Hardcover, Paperback
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Advanced Practical Cookery
ISBN 13: 9780340611531
Format: Illustrated (400 pages) Publisher: Hodder Arnold H&S Published: 12 Jan 1995 Other Format: Hardcover
Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
by David Foskett,Victor Ceserani
ISBN 13: 9780340939260
Format: Paperback (720 pages) Publisher: Hodder Education Published: 27 Jul 2007
Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)
by David Foskett, Victor Ceserani, Victor Cesarani
ISBN 13: 9780340630761
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 05 Oct 2000 Other Format: Paperback
Practical Cookery (Book & DVD-ROM)
by David Foskett,John Campbell,Victor Ceserani
ISBN 13: 9780340948378
Format: Hardcover (704 pages) Publisher: Hodder Education Published: 25 Mar 2008 Other Format: Hardcover, Paperback
The Theory of Hospitality and Catering (A Hodder Education Publication)
by David Foskett,Patricia Paskins
ISBN 13: 9781444123760
Format: Paperback (448 pages) Publisher: Hodder Education Published: 27 May 2011
Advanced Practical Cookery 2edn
ISBN 13: 9780340701881
Format: Hardcover (576 pages) Publisher: Hodder Education Published: 02 Jun 1997 Other Format: Illustrated
NVQ/SVQ Workbook Level 2: Food Preparation and Cooking
by David Foskett, Victor Ceserani
ISBN 13: 9780340753354
Format: Paperback (232 pages) Publisher: Hodder Arnold H&S Published: 04 Jan 1999 Other Format: Paperback
Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook)
by David Foskett, Victor Ceserani, Ronald Kinton
ISBN 13: 9780340673898
Format: Paperback (192 pages) Publisher: Hodder Arnold H&S Published: 05 Aug 1996
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe
ISBN 13: 9781471806698
Format: Paperback (576 pages) Publisher: Hodder Education Published: 25 Apr 2014
Food and Beverage Management: For the hospitality, tourism and event industries
by John Cousins,David Foskett,David Graham,Amy Hollier
ISBN 13: 9781911635109
Format: Paperback (452 pages) Publisher: Goodfellow Publishers Limited Published: 30 May 2019