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NVQ/SVQ Workbook Level 2: Food Preparation and Cooking

by David Foskett, Victor Ceserani

ISBN 13: 9780340753354

Format: Paperback (232 pages)
Publisher: Hodder Arnold H&S
Published: 04 Jan 1999
Other Format: Paperback

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Advanced Practical Cookery 2edn

by Victor Ceserani,David Foskett,Ronald Kinton

ISBN 13: 9780340701881

Format: Hardcover (576 pages)
Publisher: Hodder Education
Published: 02 Jun 1997
Other Format: Illustrated, Paperback

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Advanced Practical Cookery

by Victor Ceserani,David Foskett,Ronald Kinton

ISBN 13: 9780340611531

Format: Illustrated (400 pages)
Publisher: Hodder Arnold H&S
Published: 12 Jan 1995
Other Format: Hardcover, Paperback

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Practical Cookery for Level 2 VRQ

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins

ISBN 13: 9781444179118

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 25 May 2012

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Practical Cookery 8th edn

by Victor Ceserani,David Foskett,Ronald Kinton

ISBN 13: 9780340620687

Format: Hardcover (764 pages)
Publisher: Hodder Education
Published: 01 Jun 1995
Other Format: Hardcover, Paperback

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Practical Cookery: For NVQ and Apprenticeships

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly

ISBN 13: 9781444170085

Format: Hardcover
Publisher: Hodder Education
Published: 27 Apr 2012

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

ISBN 13: 9781471806698

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 25 Apr 2014

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