Buy Used and New KateWhiteman Books

The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs

by Christine Ingram, Kate Whiteman, Maggie Mayhew

ISBN 13: 9781780191041

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Jan 2012

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The Ultimate Book of Fish and Shellfish

by Kate Whiteman

ISBN 13: 9781844776139

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 2009

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The Fish & Shellfish Kitchen Handbook: A complete visual reference to the fish of the world with over 200 recipes

by Kate Whiteman

ISBN 13: 9781840388114

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jan 2010

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Fish & Shellfish, The World Encyclopedia of: Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and ... ... cooking techniques, with 700 photographs

by Kate Whiteman

ISBN 13: 9781843096207

Format: hardcover
Publisher: Hermes House

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The World Encyclopedia of Fish and Shellfish

by Kate Whiteman

ISBN 13: 9780754804888

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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How To Grow Berries & Currants

by Richard Bird,Kate Whiteman

ISBN 13: 9781844769445

Format: Paperback (64 pages)
Publisher: Southwater
Published: 14 Aug 2010

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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

ISBN 13: 9781844764082

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Oct 2006

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The New Guide to Fruit

by Kate Whiteman

ISBN 13: 9781840813937

Format: Paperback
Publisher: Sebastian Kelly
Published: 03 Jan 2000
Other Format: Hardcover

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A Cook's Guide to Italian Ingredients

by Kate Whiteman

ISBN 13: 9780754804901

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 01 Mar 2000

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The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown Step by Step in 700 Beautiful Photographs

by Kate Whiteman

ISBN 13: 9781780193250

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 19 Nov 2014

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The New Fish Cooking Encyclopedia (The New Encyclopedia)

by Kate Whiteman

ISBN 13: 9780754817017

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 08 May 2006

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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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