Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques
by Kate Whiteman
ISBN 13: 9781844769407
Format: Paperback (160 pages) Publisher: Southwater Published: 31 Aug 2010
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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
ISBN 13: 9781844764082
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Oct 2006
The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World with More Than 700 Photographs
ISBN 13: 9781780191010
Format: Paperback (256 pages) Publisher: Southwater Published: Jan 2012
Microwave Fish Cookery
ISBN 13: 9780356156590
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 21 Jul 1988
The New Fish Cooking Encyclopedia (The New Encyclopedia)
ISBN 13: 9780754817017
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 08 May 2006
The Ultimate Book of Fish and Shellfish
ISBN 13: 9781844776139
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 2009
The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown Step by Step in 700 Beautiful Photographs
ISBN 13: 9781780193250
Format: Illustrated (256 pages) Publisher: Southwater Published: 19 Nov 2014
Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
by Kate Whiteman,Angela Boggiano,Jeni Wright
ISBN 13: 9780754825456
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 01 Oct 2012
Fresh from the Sea
ISBN 13: 9781842154564
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Oct 2001 Other Format: Hardcover
The New Guide to Fruit
ISBN 13: 9781840813937
Format: Paperback Publisher: Sebastian Kelly Published: 03 Jan 2000
How to Cook Italian Step-by-step: The Ultimate Guide to Italian Food and Italian Cuisine What to Cook and How to Cook it: The Ultimate Guide to ... Step How to Cook) (Step-By-Step How to Cook)
by Kate Whiteman,Jeni Wright,Angela Boggiano
ISBN 13: 9781844766239
Format: Paperback (256 pages) Publisher: Southwater Published: 30 Oct 2009
A Cook's Guide to Italian Ingredients
ISBN 13: 9781840382051
Format: Hardcover (128 pages) Publisher: Hermes House Published: 03 Jan 2000
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