Italian Kitchen Bible
by Kate Whiteman
ISBN 13: 9781840811094
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
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The World Encyclopedia of Fish and Shellfish
ISBN 13: 9780754804888
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 May 2000
The Ultimate Book of Fish and Shellfish
ISBN 13: 9781844776122
Format: Paperback (512 pages) Publisher: Ultimate Editions Published: 01 Jan 2005
How to Grow Orchard Fruit
by Richard Bird, Kate Whiteman
ISBN 13: 9781844766895
Format: Paperback (64 pages) Publisher: Southwater Published: 01 Aug 2009
The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
ISBN 13: 9781844764082
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Oct 2006
The World Encyclopedia of Fruit
by Kate Whiteman,Maggie Mayhew
ISBN 13: 9780754809517
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001 Other Format: Illustrated
The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World with More Than 700 Photographs
ISBN 13: 9781780191010
Format: Paperback (256 pages) Publisher: Southwater Published: Jan 2012
The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
by Christine Ingram, Kate Whiteman, Maggie Mayhew
ISBN 13: 9781780191041
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Jan 2012
ISBN 13: 9781844776139
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 2009
ITALIAN The definitive professional guide to Italian ingrediets and cooking techniques,including 300 step-by-step recipes
by Jeni Wright,Angela Boggiano,Kate Whiteman,Carla Capalbo
ISBN 13: 9781843091899
Format: Paperback (512 pages) Publisher: S Webb & Son (Menai Bridge) Published: 01 Jan 2006
The Fish & Shellfish Kitchen Handbook: A complete visual reference to the fish of the world with over 200 recipes
ISBN 13: 9781840388114
Format: Illustrated (256 pages) Publisher: Hermes House Published: 01 Jan 2010
Fish & Shellfish, The World Encyclopedia of: Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and ... ... cooking techniques, with 700 photographs
ISBN 13: 9781843096207
Format: hardcover Publisher: Hermes House
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