The Food of Italy
by Claudia Roden
ISBN 13: 9780099762201
Format: Paperback (224 pages) Publisher: Arrow Published: 18 Oct 1990 Other Format: Hardcover, Paperback
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ISBN 13: 9780146001376
Format: Paperback (64 pages) Publisher: Penguin Published: 28 Mar 1996
The Food of Italy: Region by Region
ISBN 13: 9780701173616
Format: Hardcover (256 pages) Publisher: Chatto & Windus Published: 22 Aug 2002 Other Format: Hardcover, Paperback
Coffee (Penguin Handbooks)
ISBN 13: 9780140464894
Format: Paperback (144 pages) Publisher: Penguin Published: 30 Apr 1981
Traditional Moroccan Cooking: Recipes from Fez (Serif)
by Z. Guinaudeau
ISBN 13: 9781897959435
Format: Paperback (200 pages) Publisher: Serif Published: 19 Nov 2003
COFFEE
by Claudia Roden,Murray Zanoni
ISBN 13: 9781862052833
Format: Paperback (120 pages) Publisher: Pavilion Books Published: 11 Mar 1999
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback
Mediterranean Cookery
ISBN 13: 9780563214571
Format: Paperback (320 pages) Publisher: BBC Books Published: 01 Jan 1920
Picnics: And Other Outdoor Feasts
ISBN 13: 9781908117441
Format: Hardcover (384 pages) Publisher: Grub Street Published: 31 Aug 2012
Scents and Flavors: A Syrian Cookbook: 63 (Library of Arabic Literature)
by Charles Perry,Claudia Roden
ISBN 13: 9781479800810
Format: Paperback (242 pages) Publisher: NYU Press Published: 16 Mar 2020
Med: A Cookbook
ISBN 13: 9781529108583
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 02 Sep 2021
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
ISBN 13: 9780241996645
Format: Hardcover (608 pages) Publisher: Penguin Published: 26 May 2022