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Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why by James W. Winter, James Martin

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why

by James W. Winter, James Martin


ISBN 13: 9781906868987

Format: Hardcover (208 pages)
Publisher: Kyle Cathie Limited
Published: 01 Nov 2013

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Used : $14.50  
 
Used : $14.50