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Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why

by JamesMartin (Foreword), JamesW.Winter (Author)

$7.55

Save:$12.96 (63%)

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1 in stock

More Information

Format: Hardcover
 Pages: 208
 Publisher: Kyle Cathie Limited
Published: 01 Nov 2013
ISBN 10: 1906868980
ISBN 13: 9781906868987