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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by Mark Bittman, James Beard, Karl Stuecklen

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

by Mark Bittman, James Beard, Karl Stuecklen


ISBN 13: 9781596914469

Format: Hardcover (352 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Sep 2007

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Used : $3.47  
 
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