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The Chef's Compendium of Professional Recipes The Chef's Compendium of Professional Recipes by Edward Renold,David Foskett,John Fuller

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller


ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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New : $200.21  
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Advanced Practical Cookery 3ED Advanced Practical Cookery 3ED by Victor Ceserani,David Foskett

Advanced Practical Cookery 3ED

by Victor Ceserani,David Foskett


ISBN 13: 9780340848531

Format: Paperback (416 pages)
Publisher: Hodder & Stoughton ( London )
Published: 01 Jan 1995
Other Format: Illustrated, Paperback

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry by John Campbell,David Foskett,Victor Ceserani

Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani


ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Illustrated, Paperback

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Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking) Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking) by Ronald Kinton,Victor Ceserani,David Foskett

Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking)

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340618578

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 12 Jan 1995
Other Format: Paperback

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe


ISBN 13: 9781471806698

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 25 Apr 2014

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Practical Cookery for the Level 2 Techni Practical Cookery for the Level 2 Techni by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins

Practical Cookery for the Level 2 Techni

by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins


ISBN 13: 9781510401846

Format: Paperback (336 pages)
Publisher: Hodder Education
Published: 30 Jun 2017

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Practical Cookery 14th Edition Low-Priced International Edition Practical Cookery 14th Edition Low-Priced International Edition by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe

Practical Cookery 14th Edition Low-Priced International Edition

by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe


ISBN 13: 9781510461802

Format: Paperback (648 pages)
Publisher: Hodder Education
Published: 28 Jun 2019

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Food and Beverage Management: For the hospitality, tourism and event industries Food and Beverage Management: For the hospitality, tourism and event industries by John Cousins,David Foskett,David Graham,Amy Hollier

Food and Beverage Management: For the hospitality, tourism and event industries

by John Cousins,David Foskett,David Graham,Amy Hollier


ISBN 13: 9781911635109

Format: Paperback (452 pages)
Publisher: Goodfellow Publishers Limited
Published: 30 May 2019

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New : $44.20  
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