Microwave Fish Cookery
by Kate Whiteman
ISBN 13: 9780356156590
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 21 Jul 1988
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The Cook's Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World (Mini-matt S.)
ISBN 13: 9780754804680
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Love Food, Love Paris
by Kate WHITEMAN
ISBN 13: 9780749553128
Format: Hardcover Publisher: AA Publishing Published: 01 Jan 2007
A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
by Kate Whiteman,etc., Jeni Wright, Angela Boggiano
ISBN 13: 9781842150788
Format: Paperback (256 pages) Publisher: Southwater Published: 01 Feb 2000