Microwave Fish Cookery
by Kate Whiteman
ISBN 13: 9780356156590
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 21 Jul 1988
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The New Fish Cooking Encyclopedia
ISBN 13: 9780754813552
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 27 Feb 2004
A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
by Kate Whiteman,etc., Jeni Wright, Angela Boggiano
ISBN 13: 9781842150788
Format: Paperback (256 pages) Publisher: Southwater Published: 01 Feb 2000