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The New Fish Cooking Encyclopedia

The New Fish Cooking Encyclopedia

by KateWHITEMAN (Author)

Synopsis

A cook's guide to identifying, preparing and seving fish and shellfish.

$3.28

Save:$28.37 (90%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 512
 Publisher: Lorenz Books
Published: 27 Feb 2004
ISBN 10: 075481355X
ISBN 13: 9780754813552