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French Cooking French Cooking by Jeni Wright

French Cooking

by Jeni Wright


ISBN 13: 9781850510727

Format: Paperback (80 pages)
Publisher: Reed Editions
Published: 01 Jul 1985
Other Format: Hardcover

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Patisserie Of Italy Patisserie Of Italy by Jeni Wright

Patisserie Of Italy

by Jeni Wright


ISBN 13: 9780356150666

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 18 Feb 1988

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Pasta: The Greatest Ever Pasta Cookbook Pasta: The Greatest Ever Pasta Cookbook by Jeni Wright

Pasta: The Greatest Ever Pasta Cookbook

by Jeni Wright


ISBN 13: 9780754800880

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated, Paperback

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Complete Encyclopaedia of Home Freezing Complete Encyclopaedia of Home Freezing by Jeni Wright

Complete Encyclopaedia of Home Freezing

by Jeni Wright


ISBN 13: 9781850511236

Format: Hardcover (256 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Oct 1986

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French Cooking French Cooking by Jeni Wright

French Cooking

by Jeni Wright


ISBN 13: 9780863620102

Format: Hardcover
Publisher: Smithmark Pub
Published: 01 Jan 1988
Other Format: Paperback

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Pasta (Cook's Kitchen Reference) Pasta (Cook's Kitchen Reference) by Jeni Wright

Pasta (Cook's Kitchen Reference)

by Jeni Wright


ISBN 13: 9780754811060

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 Jul 2002
Other Format: Hardcover, Illustrated, Paperback

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Lobster Kids' Guide to Exploring Vancouver (Lobster Kids' City Explorer Series) Lobster Kids' Guide to Exploring Vancouver (Lobster Kids' City Explorer Series) by Jeni Wright, Bob Kirner, Christine Battuz

Lobster Kids' Guide to Exploring Vancouver (Lobster Kids' City Explorer Series)

by Jeni Wright, Bob Kirner, Christine Battuz


ISBN 13: 9781894222051

Format: Paperback (256 pages)
Publisher: Lobster Press
Published: 01 May 2000

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A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen by Kate Whiteman,etc., Jeni Wright, Angela Boggiano

A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen

by Kate Whiteman,etc., Jeni Wright, Angela Boggiano


ISBN 13: 9781842150788

Format: Paperback (256 pages)
Publisher: Southwater
Published: 01 Feb 2000

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