Buy Used and New JeniWright Books

Results for JeniWright

Showing 1 to 8 of 8 results
Pasta: The Greatest Ever Pasta Cookbook Pasta: The Greatest Ever Pasta Cookbook by Jeni Wright

Pasta: The Greatest Ever Pasta Cookbook

by Jeni Wright


ISBN 13: 9780754800880

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated, Paperback

Save for later

Bargain Bin Item

Used : $3.43  
 
Used : $3.43
French Cooking French Cooking by Jeni Wright

French Cooking

by Jeni Wright


ISBN 13: 9780863620102

Format: Hardcover
Publisher: Smithmark Pub
Published: 01 Jan 1988
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.43  
 
Used : $3.43
French Cooking French Cooking by Jeni Wright

French Cooking

by Jeni Wright


ISBN 13: 9781850510727

Format: Paperback (80 pages)
Publisher: Reed Editions
Published: 01 Jul 1985
Other Format: Hardcover

Save for later

Bargain Bin Item

Used : $3.43  
 
Used : $3.43
Patisserie Of Italy Patisserie Of Italy by Jeni Wright

Patisserie Of Italy

by Jeni Wright


ISBN 13: 9780356150666

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 18 Feb 1988

Save for later

Used : $3.70  
 
Used : $3.70
Complete Encyclopaedia of Home Freezing Complete Encyclopaedia of Home Freezing by Jeni Wright

Complete Encyclopaedia of Home Freezing

by Jeni Wright


ISBN 13: 9781850511236

Format: Hardcover (256 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Oct 1986

Save for later

Used : $4.65  
 
Used : $4.65
Pasta (Cook's Kitchen Reference) Pasta (Cook's Kitchen Reference) by Jeni Wright

Pasta (Cook's Kitchen Reference)

by Jeni Wright


ISBN 13: 9780754811060

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 Jul 2002
Other Format: Hardcover, Illustrated, Paperback

Save for later

Used : $6.96  
 
Used : $6.96
A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen by Kate Whiteman,etc., Jeni Wright, Angela Boggiano

A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen

by Kate Whiteman,etc., Jeni Wright, Angela Boggiano


ISBN 13: 9781842150788

Format: Paperback (256 pages)
Publisher: Southwater
Published: 01 Feb 2000

Save for later

Used : $12.49  
 
Used : $12.49