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Vegetarian-the Best Ever Recipe Collection

by Linda Fraser

ISBN 13: 9781843092544

Format: Hardcover (256 pages)
Publisher: Chain Sales

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The Ultimate Low-fat Baking Cookbook: The Best-ever Step-by-step Collection of Low-fat Baking Recipes for Tempting and Healthy Eating

by Carole Handslip,Linda Fraser

ISBN 13: 9781859676936

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 26 Mar 1998

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The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670774

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Best-Ever Chicken: The Definitive Cook's Collection

by Linda Fraser

ISBN 13: 9781860351419

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: 01 Nov 1996
Other Format: Paperback

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The Ultimate Pasta Cookbook

by Linda Fraser

ISBN 13: 9781840385465

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Paperback

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Great Chicken Dishes

by Linda Fraser

ISBN 13: 9780754805533

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 1999
Other Format: Paperback

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The Essential Vegetarian Cookbook

by Linda Fraser

ISBN 13: 9780947793180

Format: Paperback
Publisher: Colour Library Direct Ltd
Published: 31 Dec 1998
Other Format: Hardcover

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Pasta (Best Ever Cook's Collection)

by Linda Fraser

ISBN 13: 9780752523545

Format: Paperback
Publisher: Parragon Plus
Published: 01 Dec 1996
Other Format: Hardcover

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(BEST-EVER PARTY FOOD COOKBOOK: OVER 75 RECIPES FOR FABULOUS FINGER FOOD, NIBBLES, DIPS, PARTY SNACKS AND BUFFET DISHES, SHOWN STEP BY STEP IN 300 STU) BY Paperback (Author) Paperback Published on (09 , 2010)

by Linda Fraser

ISBN 13: 9781846818394

Format: Paperback
Publisher: Southwater Publishing
Published: 16 Sep 2010

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50 Low Fat Sauces

by Linda Fraser

ISBN 13: 9781859674260

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Great Pasta Sauces The Heart of Italian Cooking

by Linda Fraser

ISBN 13: 9781843093596

Format: Paperback
Publisher: Ted Smart/The Book People Ltd
Published: 01 Jan 2002

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The Chinese Cookbook : The very best of Chinese and Asian cuisine

by Nicola Graimes,Linda Fraser

ISBN 13: 9781843098102

Format: Paperback (512 pages)
Publisher: Hermes House, London
Published: 2002

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