Classic British: Authentic and Delicious Regional Dishes
by Linda Fraser,Madeleine David,Sue Lawrence
ISBN 13: 9781860350481
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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The Essential Vegetarian Cookbook
by Linda Fraser
ISBN 13: 9780947793180
Format: Paperback Publisher: Colour Library Direct Ltd Published: 31 Dec 1998 Other Format: Hardcover
Pasta (Best Ever Cook's Collection)
ISBN 13: 9780752523545
Format: Paperback Publisher: Parragon Plus Published: 01 Dec 1996 Other Format: Hardcover
50 Low Fat Sauces
ISBN 13: 9781859674260
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Best-ever Vegetarian: The Definitive Cook's Collection: Over 200 Mouthwatering Step-by-step Recipes
ISBN 13: 9781859677469
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 05 Sep 1998
HOT AND SPICY (Popular Recipe)
by Louise Steele,Linda Fraser
ISBN 13: 9780861016280
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 15 Aug 1991
Great Pasta Sauces The Heart of Italian Cooking
ISBN 13: 9781843093596
Format: Paperback Publisher: Ted Smart/The Book People Ltd Published: 01 Jan 2002
The Chinese Cookbook : The very best of Chinese and Asian cuisine
by Nicola Graimes,Linda Fraser
ISBN 13: 9781843098102
Format: Paperback (512 pages) Publisher: Hermes House, London Published: 2002
The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes (Creative Cooking Library)
ISBN 13: 9781859670774
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
The Ultimate Pasta Cookbook
ISBN 13: 9781840385465
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000 Other Format: Paperback
Simply Vegetarian
by linda-fraser
ISBN 13: 9781843090533
Format: Paperback (96 pages) Publisher: Chain Sales Published: 01 Mar 2002 Other Format: Paperback