Buy Used and New Martin Brigdale Books

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Healthy Dairy-free Eating

by Mini C,Tanya Carr,Martin Brigdale

ISBN 13: 9781856266222

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 27 Oct 2005

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Tarts: Sweet and Savoury

by Maxine Clark,Martin Brigdale,Martin Brigdale

ISBN 13: 9781841724195

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2003

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris,Martin Brigdale

ISBN 13: 9781903141748

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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Great European Chefs: Eighteen Master Chefs of Great Britain and Europe

by Caroline Hobhouse,Martin Brigdale

ISBN 13: 9781871307795

Format: Hardcover (224 pages)
Publisher: Pyramid Books Ltd
Published: 14 Sep 1990

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Barbecuing and Grilling Inside and Out

by Linda Tubby

ISBN 13: 9781903141298

Format: Paperback (144 pages)
Publisher: Aquamarine
Published: 25 Feb 2005

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Tarts: Sweet and Savoury

by Maxine Clark,Martin Brigdale

ISBN 13: 9781845975548

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Jul 2007
Other Format: Hardcover

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Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine

by Ghillie Basan, Martin Brigdale

ISBN 13: 9781903141250

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 29 Oct 2004

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845554

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 08 Mar 2002
Other Format: Hardcover

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Vinaigrettes and Chilled Sauces

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757414

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sauces for Meat, Poultry and Game

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757391

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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