Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
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Sauces for Meat, Poultry and Game
ISBN 13: 9781902757391
Vinaigrettes and Chilled Sauces
ISBN 13: 9781902757414
Modern Moroccan
by Ghillie Basan,Martin Brigdale
ISBN 13: 9781903141144
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 31 Dec 2002
Healthy Dairy-free Eating
by Mini C,Tanya Carr,Martin Brigdale
ISBN 13: 9781856266222
Format: Paperback (144 pages) Publisher: Kyle Books Published: 27 Oct 2005
Sensational Soup
by Matthew Drennan, Martin Brigdale
ISBN 13: 9781903141236
Format: Paperback (144 pages) Publisher: Aquamarine Published: 26 Mar 2004
The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Hardcover, Paperback
Barbecuing and Grilling Inside and Out
by Linda Tubby
ISBN 13: 9781903141298
Format: Paperback (144 pages) Publisher: Aquamarine Published: 25 Feb 2005
Tarts: Sweet and Savoury
by Maxine Clark,Martin Brigdale
ISBN 13: 9781845975548
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Jul 2007 Other Format: Hardcover
Great British Chefs
by Kit Chapman,Martin Brigdale
ISBN 13: 9781871307894
Format: Hardcover (192 pages) Publisher: Pyramid Books Ltd Published: 30 Oct 1989
Sauces for Fish and Shellfish
ISBN 13: 9781902757407
Sally Clarke's Book: Recipes from a restaurant, shop & bakery
by Sally Clarke,Alice Waters,Martin Brigdale
ISBN 13: 9780333745670
Format: Hardcover (310 pages) Publisher: Macmillan Published: 24 Sep 1999