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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Healthy Dairy-free Eating Healthy Dairy-free Eating by Mini C,Tanya Carr,Martin Brigdale

Healthy Dairy-free Eating

by Mini C,Tanya Carr,Martin Brigdale


ISBN 13: 9781856266222

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 27 Oct 2005

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Sensational Soup Sensational Soup by Matthew Drennan, Martin Brigdale

Sensational Soup

by Matthew Drennan, Martin Brigdale


ISBN 13: 9781903141236

Format: Paperback (144 pages)
Publisher: Aquamarine
Published: 26 Mar 2004

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Great British Chefs Great British Chefs by Kit Chapman,Martin Brigdale

Great British Chefs

by Kit Chapman,Martin Brigdale


ISBN 13: 9781871307894

Format: Hardcover (192 pages)
Publisher: Pyramid Books Ltd
Published: 30 Oct 1989

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Tarts: Sweet and Savoury Tarts: Sweet and Savoury by Maxine Clark,Martin Brigdale

Tarts: Sweet and Savoury

by Maxine Clark,Martin Brigdale


ISBN 13: 9781845975548

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Jul 2007
Other Format: Hardcover

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Tarts: Sweet and Savoury Tarts: Sweet and Savoury by Maxine Clark,Martin Brigdale,Martin Brigdale

Tarts: Sweet and Savoury

by Maxine Clark,Martin Brigdale,Martin Brigdale


ISBN 13: 9781841724195

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2003

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Sauces for Fish and Shellfish Sauces for Fish and Shellfish by Michel Roux,Martin Brigdale

Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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The Roux Brothers: French Country Cooking The Roux Brothers: French Country Cooking by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman


ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Paperback

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Modern Moroccan Modern Moroccan by Ghillie Basan,Martin Brigdale

Modern Moroccan

by Ghillie Basan,Martin Brigdale


ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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Grill: Stylish Food to Sizzle Grill: Stylish Food to Sizzle by Linda Tubby, Martin Brigdale

Grill: Stylish Food to Sizzle

by Linda Tubby, Martin Brigdale


ISBN 13: 9781903141120

Format: Illustrated (144 pages)
Publisher: Aquamarine
Published: 30 Apr 2002

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