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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Healthy Dairy-free Eating Healthy Dairy-free Eating by Mini C,Tanya Carr,Martin Brigdale

Healthy Dairy-free Eating

by Mini C,Tanya Carr,Martin Brigdale


ISBN 13: 9781856266222

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 27 Oct 2005

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Barbecuing and Grilling Inside and Out Barbecuing and Grilling Inside and Out by Linda Tubby

Barbecuing and Grilling Inside and Out

by Linda Tubby


ISBN 13: 9781903141298

Format: Paperback (144 pages)
Publisher: Aquamarine
Published: 25 Feb 2005

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Tarts: Sweet and Savoury Tarts: Sweet and Savoury by Maxine Clark,Martin Brigdale

Tarts: Sweet and Savoury

by Maxine Clark,Martin Brigdale


ISBN 13: 9781845975548

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Jul 2007
Other Format: Hardcover

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Vinaigrettes and Chilled Sauces Vinaigrettes and Chilled Sauces by Michel Roux,Martin Brigdale

Vinaigrettes and Chilled Sauces

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757414

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sauces for Fish and Shellfish Sauces for Fish and Shellfish by Michel Roux,Martin Brigdale

Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845554

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 08 Mar 2002
Other Format: Hardcover

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Sauces for Meat, Poultry and Game Sauces for Meat, Poultry and Game by Michel Roux,Martin Brigdale

Sauces for Meat, Poultry and Game

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757391

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Modern Moroccan Modern Moroccan by Ghillie Basan,Martin Brigdale

Modern Moroccan

by Ghillie Basan,Martin Brigdale


ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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Grill: Stylish Food to Sizzle Grill: Stylish Food to Sizzle by Linda Tubby, Martin Brigdale

Grill: Stylish Food to Sizzle

by Linda Tubby, Martin Brigdale


ISBN 13: 9781903141120

Format: Illustrated (144 pages)
Publisher: Aquamarine
Published: 30 Apr 2002

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Tarts: Sweet and Savoury Tarts: Sweet and Savoury by Maxine Clark,Martin Brigdale,Martin Brigdale

Tarts: Sweet and Savoury

by Maxine Clark,Martin Brigdale,Martin Brigdale


ISBN 13: 9781841724195

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2003

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