Michel Roux - AwesomeBooks

Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

Used : $4.45

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French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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Cooking for Two by Albert Roux,Michel Roux

Cooking for Two

by Albert Roux,Michel Roux

ISBN 13: 9780333600689

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 22 Oct 1993
Other Format: Hardcover

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French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9781858912318

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Hardcover, Paperback

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Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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Cooking for Two by Michel Roux,Albert Roux

Cooking for Two

by Michel Roux,Albert Roux

ISBN 13: 9780283060755

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 24 Oct 1991
Other Format: Paperback

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Only the Best - The Art of Cooking with a Master Chef by Michel Roux

Only the Best - The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844000616

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing
Published: 01 Jan 2002

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Cheese: The essential guide to cooking with cheese, over 100 recipes by Michel Roux

Cheese: The essential guide to cooking with cheese, over 100 recipes

by Michel Roux

ISBN 13: 9781849499668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 19 Oct 2017

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Used : $4.81

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Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Used : $6.16

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New Classic Cuisine by Albert Roux, Michel Roux, J. M. Broadbent

New Classic Cuisine

by Albert Roux, Michel Roux, J. M. Broadbent

ISBN 13: 9780812056006

Format: Hardcover (256 pages)
Publisher: Barrons Educational Series Inc
Published: 01 Sep 1984

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Used : $22.70

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Sauces for Savory Dishes by Michel Roux

Sauces for Savory Dishes

by Michel Roux

ISBN 13: 9781844001897

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing
Published: 30 Mar 2005

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Used : $23.26

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Sauces: Savoury & Sweet by Michel Roux

Sauces: Savoury & Sweet

by Michel Roux

ISBN 13: 9781787134744

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 30 May 2019

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New : $18.35

New : $18.35

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