Buy Used and New Maggie Mayhew Books

50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs

by Maggie Mayhew

ISBN 13: 9781846814174

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 01 Feb 2018

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Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781846813085

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 21 Feb 2014

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Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781780191713

Format: Illustrated (224 pages)
Publisher: Southwater
Published: 02 Aug 2012

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Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys with Over 150 Stunning Recipes

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9780857233073

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving

by Maggie Mayhew

ISBN 13: 9781845432836

Format: Hardcover (132 pages)
Publisher: Apple Press
Published: 29 Aug 2008

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Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

by N/A

ISBN 13: 9780754818144

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 09 May 2008

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Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs

by Maggie Mayhew

ISBN 13: 9780754826781

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 12 Aug 2013

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Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs

by Maggie Mayhew

ISBN 13: 9780754816959

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

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Expert's Guide: Whip (The get down to it cook)

by Victoria Weil,Maggie Mayhew

ISBN 13: 9781840722574

Format: Hardcover (144 pages)
Publisher: MQ Publications Ltd
Published: 25 Oct 2001

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The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9781859677575

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 12 Feb 2003

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Fruit in the Kitchen: A Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9780754824794

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 14 Sep 2012

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The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781844772650

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 06 Aug 2014

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