Buy Used and New JeniWright Books

Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success

by Jeni Wright,Eric Treuille

ISBN 13: 9781904760481

Format: Hardcover (351 pages)
Publisher: Carroll & Brown Ltd / Le Cordon
Published: 01 Jan 2005

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French Cooking

by Jeni Wright

ISBN 13: 9780862730338

Format: Paperback (80 pages)
Publisher: Octopus Books
Published: 01 Jan 1982

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Cooking for Two (Good cook's recipe collection)

by Jeni Wright

ISBN 13: 9780706425840

Format: Paperback (64 pages)
Publisher: Octopus Bks.
Published: Feb 1986
Other Format: Hardcover

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How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 40 Classic Recipes Shown in 500 Stunning Photographs: The ... ... to Making Pasta, with 30 Classic Recipes

by Jeni Wright

ISBN 13: 9781844766611

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 31 Aug 2009

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Pasta Bible

by Jeni Wright

ISBN 13: 9781844775903

Format: Hardcover
Publisher: Bookmart
Published: 01 Jul 2009
Other Format: Hardcover, Illustrated, Paperback

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Easy As...123 Cooking Italian

by Jeni Wright

ISBN 13: 9780385481984

Format: Hardcover (96 pages)
Publisher: Bantam Dell Pub Group (Trd)
Published: Nov 1996

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French Cooking

by Jeni Wright

ISBN 13: 9780862730802

Format: Hardcover
Publisher: St Michael
Published: 01 Jan 1983

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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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Seasonal Freezer Cook Book

by Jeni Wright

ISBN 13: 9780706418255

Format: Hardcover (208 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Sep 1983

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Italy's 500 Best-Ever Recipes

by Jeni Wright

ISBN 13: 9780681460331

Format: Paperback (256 pages)
Publisher: HERMES HOUSE
Published: 01 Jan 2007

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Pasta Cookbook: 150 Inspiring Recipes Shown in More Than 350 Photographs

by Jeni Wright

ISBN 13: 9781780191812

Format: Illustrated (224 pages)
Publisher: Southwater
Published: 30 Jun 2012

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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs: 1-4

by Pepita Aris,Angela Boggiano,Carole Clements,Jan Cutler,Rena Salaman,Elizabeth Wolf-Cohen,Jeni Wright

ISBN 13: 9780754825647

Format: Box set::Illustrated (384 pages)
Publisher: Lorenz Books
Published: 28 Dec 2012

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