Buy Used and New JeniWright Books

Pasta Cookbook: 150 inspiring recipes shown in more than 350 photographs

by Jeni Wright

ISBN 13: 9781781460153

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 01 Mar 2018

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Italys 500 Best Ever Recipes

by Jeni Wright

ISBN 13: 9781844779802

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2008

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Wok & Stir-Fry

by Jeni Wright

ISBN 13: 9780600598787

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 10 May 1999
Other Format: Hardcover, Paperback

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COOKING ON HOLIDAY

by Jeni Wright

ISBN 13: 9780904230826

Format: Paperback (96 pages)
Publisher: SUNDIAL BOOKS
Published: 01 Jan 1980

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Cooking for special occasions (St Michael cookery library)

by Jeni Wright

ISBN 13: 9780904230499

Format: Paperback (96 pages)
Publisher: SUNDIAL BOOKS LTD [FOR MARKS AND SPENCER LTD]
Published: 01 Jan 1977
Other Format: Board book, Hardcover

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Cooking for Special Occasions

by Jeni Wright

ISBN 13: 9781850511021

Format: Board book (80 pages)
Publisher: Treasure P
Published: Dec 1985
Other Format: Hardcover, Paperback

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French Cooking

by Jeni Wright

ISBN 13: 9780863620102

Format: Hardcover
Publisher: Smithmark Pub
Published: 01 Jan 1988
Other Format: Paperback

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Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu

ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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Holiday Cook Book

by Jeni Wright

ISBN 13: 9780706417777

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 26 Mar 1982

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Entertaining with Friends

by Jeni Wright

ISBN 13: 9780852236468

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 02 Nov 1987

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Wok and Stir-fry

by Jeni Wright

ISBN 13: 9780600574965

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 27 Aug 1992
Other Format: Hardcover, Paperback

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Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success

by Jeni Wright,Eric Treuille

ISBN 13: 9781904760481

Format: Hardcover (351 pages)
Publisher: Carroll & Brown Ltd / Le Cordon
Published: 01 Jan 2005

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