Holiday Cook Book
by Jeni Wright
ISBN 13: 9780706417777
Format: Hardcover (96 pages) Publisher: Littlehampton Book Services Ltd Published: 26 Mar 1982
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Wok and Stir Fry
ISBN 13: 9781572151062
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 13 Jun 1995 Other Format: Hardcover, Paperback
Entertaining with Friends
ISBN 13: 9780852236468
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 02 Nov 1987
Chinese Food and Folklore (Food & folklore)
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
Cooking for Special Occasions
ISBN 13: 9781850511021
Format: Board book (80 pages) Publisher: Treasure P Published: Dec 1985 Other Format: Hardcover, Paperback
Cooking for Two (Good cook's recipe collection)
ISBN 13: 9780706425840
Format: Paperback (64 pages) Publisher: Octopus Bks. Published: Feb 1986 Other Format: Hardcover
Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions
ISBN 13: 9781844767106
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Jun 2009
HAMLYN CHICKEN DISHES
ISBN 13: 9780600580836
Format: Paperback (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 40 Classic Recipes Shown in 500 Stunning Photographs: The ... ... to Making Pasta, with 30 Classic Recipes
ISBN 13: 9781844766611
Format: Illustrated (128 pages) Publisher: Southwater Published: 31 Aug 2009
Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success
by Jeni Wright,Eric Treuille
ISBN 13: 9781904760481
Format: Hardcover (351 pages) Publisher: Carroll & Brown Ltd / Le Cordon Published: 01 Jan 2005
Tuscan Food and Folklore
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
Easy As...123 Cooking Italian
ISBN 13: 9780385481984
Format: Hardcover (96 pages) Publisher: Bantam Dell Pub Group (Trd) Published: Nov 1996