Buy Used and New JeniWright Books

Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu

ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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The Pasta Bible: Over 150 Inspirational Recipes Shown in 800 Step-By-Step Photographs

by Jeni Wright

ISBN 13: 9781781460375

Format: Paperback (256 pages)
Publisher: Southwater
Published: 29 Sep 2017

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Pasta Sauces: Fabulous Pasta Sauces, Starters, Salads and Soups

by Jeni Wright

ISBN 13: 9781844768257

Format: Paperback (128 pages)
Publisher: Southwater Publishing
Published: 08 Sep 2010

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French Cooking

by Jeni Wright

ISBN 13: 9780863620102

Format: Hardcover
Publisher: Smithmark Pub
Published: 01 Jan 1988

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Tuscan Food and Folklore

by Jeni Wright

ISBN 13: 9780600592341

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 1997

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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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Pasta: The Greatest Ever Pasta Cookbook

by Jeni Wright

ISBN 13: 9780754800880

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Oriental cooking

by Khalid Aziz Deh-Ta Hsiung et al,Jeni Wright

ISBN 13: 9780706425789

Format: Hardcover (192 pages)
Publisher: Octopus Books Ltd.
Published: 01 Jan 1986

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Holiday Cook Book

by Jeni Wright

ISBN 13: 9780706417777

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 26 Mar 1982

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Italy's 500 Best-ever Recipes: the Ultimate Collection of Classic Pasta, Pizza, Antipasto, Risotto, Meat, Fish, Vegetable Dishes and Delicious Desserts, with Over 500 Photographs

by Jeni Wright

ISBN 13: 9781780190433

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Jul 2011

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Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions

by Jeni Wright

ISBN 13: 9781844767106

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Jun 2009

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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs: 1-4

by Pepita Aris,Angela Boggiano,Carole Clements,Jan Cutler,Rena Salaman,Elizabeth Wolf-Cohen,Jeni Wright

ISBN 13: 9780754825647

Format: Box set::Illustrated (384 pages)
Publisher: Lorenz Books
Published: 28 Dec 2012

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